The Architecture + Cities Climate Action Taskforce is starting an monthly online reading group. We will begin with Flourish: Design Paradigms for Our Planetary Emergency, by Sarah Ichioka and Michael Pawlyn. This will take place on 2nd March, 16.00 –…
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The Climate Action Taskforce in the School of Architecture and Cities (ArCCAT) held an intense series of events during the week of 25-29 October in the run-up to COP26 to profile climate change within the school. These included an exhibition…
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We at the Sustainability Team are pleased to let you know that we will be offering Carbon Literacy Training for our students for the first time at the University of Westminster as part of our commitment to provide Education for…
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Thank you to Tanzila Harun, a first year Biomedical Sciences student at the University of Westminster, for creating the Stay Green Protect The Marine slogan. The world’s plastic pollution problem is vastly outpacing efforts to stop it, meaning that the…
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Click Here To Book Your Ticket GREENevent is an educational virtual event that will be held on April 3rd. The event will be running from 3pm to 5:30pm (UK Time). By attending this event all purchased tickets will revert…
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Join Zoom Meeting https://zoom.us/j/98031738945?pwd=VEh5WVlHU25SdGplU1hJdDJieWFQZz09 Meeting ID: 980 3173 8945 Passcode: 745645
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Prince William has launched the most prestigious global environment prize in history, as the five challenges at the heart of The Earthshot Prize are unveiled. This new global prize for the environment will incentivise change and help to repair our…
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Carbon Dioxide is produced when fossil fuel such as gas, oil or diesel burnt in the air to produce energy for heating, electricity generation or transport. Carbon emissions are categorised as: Scope 1 Produced directly by burning fuel on site…
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Topic: Scientists have said that beef and lamb produce the most farm greenhouse gases and have argued that the number of sheep and cattle in the UK should be reduced to help combat climate change. Both the University of Cambridge and…
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