{"id":2591,"date":"2017-11-13T15:27:40","date_gmt":"2017-11-13T15:27:40","guid":{"rendered":"http:\/\/westminsterradio.net\/?p=2591"},"modified":"2017-11-13T15:27:40","modified_gmt":"2017-11-13T15:27:40","slug":"audio-portfolio-claire-lynch","status":"publish","type":"post","link":"https:\/\/blog.westminster.ac.uk\/radio\/audio-portfolio-claire-lynch\/","title":{"rendered":"Audio Portfolio &#8211; Claire Lynch"},"content":{"rendered":"<p>SLUG: We \u2018dish\u2019 you a Merry Christmas!<\/p>\n<p>12\/11\/17 18:30 \u2013 Claire Lynch<\/p>\n<p>Christmas is fast approaching, so what better time to ask top London chef, Jordan Ellis about his festive cooking tips. We discuss the ideal seasonal restaurant advert, life in the industry and the moment he decided that cooking was the career for him.<\/p>\n<p>[AUDIO]<\/p>\n<audio class=\"wp-audio-shortcode\" id=\"audio-2591-1\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/wav\" src=\"https:\/\/blog.westminster.ac.uk\/radio\/wp-content\/uploads\/sites\/65\/2017\/11\/Interview-with-Jordan-final-edit-1.wav?_=1\" \/><a href=\"https:\/\/blog.westminster.ac.uk\/radio\/wp-content\/uploads\/sites\/65\/2017\/11\/Interview-with-Jordan-final-edit-1.wav\">https:\/\/blog.westminster.ac.uk\/radio\/wp-content\/uploads\/sites\/65\/2017\/11\/Interview-with-Jordan-final-edit-1.wav<\/a><\/audio>\n<p>IN words: \u201cI always take it back to that lesson\u2026\u201d<br \/>\nOUT words: \u201c\u2026its very similar to our own.\u201d<\/p>\n<p>Duration: 3\u201929\u2019\u2019<\/p>\n<p>BACK ANNO: Jordan Ellis, chef de partie for Osteria London talking about seasonal cooking and life as a chef.<\/p>\n<p>_________<\/p>\n<p>SLUG: Do we \u2018APPreciate\u2019 romance anymore? Or has flirtation also been updated?<\/p>\n<p>12\/11\/17 12:31 &#8211; Claire Lynch<\/p>\n<p>Gone are the days of \u2018I saw you from across the room\u2019. Today\u2019s dating generation interact through pixels and filters. How do they feel about this? Is romance dead? Hear the thoughts of Abbie and Anna, two young adults who talk about modern day \u2018dating\u2019, face to face flirtations and whether their romantic futures cross their minds when stepping outside the door.<\/p>\n<p>[AUDIO]<\/p>\n<audio class=\"wp-audio-shortcode\" id=\"audio-2591-2\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/wav\" src=\"https:\/\/blog.westminster.ac.uk\/radio\/wp-content\/uploads\/sites\/65\/2017\/11\/Conversation-with-Anna-and-Abbie-1.wav?_=2\" \/><a href=\"https:\/\/blog.westminster.ac.uk\/radio\/wp-content\/uploads\/sites\/65\/2017\/11\/Conversation-with-Anna-and-Abbie-1.wav\">https:\/\/blog.westminster.ac.uk\/radio\/wp-content\/uploads\/sites\/65\/2017\/11\/Conversation-with-Anna-and-Abbie-1.wav<\/a><\/audio>\n<p>IN words: \u201cI don\u2019t know. I don\u2019t think its something\u2026\u201d<br \/>\nOUT words: \u201c\u2026I don\u2019t think there is that anymore.\u201d (laughs)<\/p>\n<p>&nbsp;<\/p>\n<p>Duration: 2\u201912\u2019\u2019<\/p>\n<p>&nbsp;<\/p>\n<p>BACK ANNO: London teens Abbie and Anna discussing dating for the digital generation.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SLUG: We \u2018dish\u2019 you a Merry Christmas! 12\/11\/17 18:30 \u2013 Claire Lynch Christmas is fast approaching, so what better time to ask top London chef, Jordan Ellis about his festive cooking tips. 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