Voice of London

Unreal desserts that made us do a double take: Get to know chef Ben Churchill and food illusion at its best

Now, these are our types of fruits and veggies Reporter: Visnja Marjanovic | Subeditor: Ivelina Nikolova Gingerbread house, chocolate windows…

9 years ago

London’s ever-growing zine scene

With print sales falling and a generation obsessed with online content, a small part of the print industry has begun…

9 years ago

Jo Elvin discusses fashion with River Island Style Studios

On behalf of Voice of London, myself and colleague Jessica Penfold were invited to spend the evening alongside Jo Elvin…

9 years ago

The London Illustration Fair 2016

Hosted this year at the Southbank’s Bargehouse, The London Illustration Fair is back with new artists presenting their finest drawings,…

9 years ago

Tyson Fury: The Most Misunderstood Champion

Despite Tyson Fury's controversial, crude and over exaggerated character, has his personal issues allowed his outlandish persona to be understood?…

9 years ago

Sparkling velvet cake recipe

Christmas is around the corner. If you are wondering how to create some special and magical  holiday mood at your…

9 years ago

Question of the day: What do young Londoners think of the Tate Modern’s £260m revamp?

You don't need me to tell you £260,000,000 is a lot of money — the proof lies in the zeros.…

9 years ago

Five tips for How to cut your food budget and get the Christmas presents you wanted

It is Christmas time. Winter is here, Santa Clause is coming and we are browsing for presents to put under…

9 years ago

Youthful resurgence: How London is keeping dying craftsmanship alive

When you think crafts, what comes to mind? It might be cross-stitch, sewing, maybe even gluing and sticking when you…

9 years ago

The importance of including ethnic minorities in London’s hallowed creative spaces

Voice of London sits down with gal-dem editor Charlie Brinkhurst-Cuff and contributor Qudrat Khan to discuss the site's recent success,…

9 years ago