To tea, or not to tea? That is the question
Winter is approaching fast. Cut to the John Snow “Winter is coming” meme, please. The days are getting shorter and the nights are getting colder. You are putting on your bravest face, with a heavy…
Food
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Christmas Ads 2017: what’s your favourite?
London sparkles proudly, wrapped in Christmas lights. Dazzling branches and trees invade every corner of every store, covered in fluffy polyester snow. Cheerful music has been playing uninterruptedly since September. You leave trails of golden…
What your steak says about you
If there is one thing I will never refuse, it is a nice juicy steak, medium rare with potatoes any style. Throw in the peppercorn sauce and some mushrooms and you are sorted. “Ew medium…
Should you stop dining out?
Nowadays, eating in restaurants has become more like a routine for convenience rather than a treat. I remember the time when fast food was a big festive, occasion for me and my family. Usually, we…
It’s wine o’clock! Wine on Demand within the hour
London just got tipsier! We’ve all been there: a dinner party where the wine suddenly runs out halfway through, or you’re watching a movie and you’re too lazy to go out to the store. Plus,…
Would you like drugs with that? The dark secret of the restaurant industry
It is a well-known fact food is addictive. Studies have shown cheese triggers the same part of the brain as drugs. It’s like crack. Or if you have felt the sugary rush which comes with…
Save or Splurge?
With a new wave of modern restaurants taking over the London culinary scene, food has become less of a meal and more of an experience. Food culture has steered away from traditional steak and jus,…
How to make a gingerbread house – the secret
It is safe to say you are not a baker if you have not made mistakes. And as part of the challenge to become a good baker, I thought I would film myself making an…
The secret life of Bulgarian natural yoghurt
Lactobacillus bulgaricus bacillus. Sounds like an infectious disease, does it not? It is actually the essential compound of a dairy product many Bulgarians love and grow up with. Bulgarian natural yoghurt tends to sit in…
It’s you and me dear… I mean beer
Beer loving students, gather! We may have missed Britain’s National Beer Day which is held on the 15th of June but, have no fear… we shall be more than prepared for next year! Milica went to Amathus…