{"id":13401,"date":"2016-12-09T20:00:23","date_gmt":"2016-12-09T20:00:23","guid":{"rendered":"http:\/\/thevoiceoflondon.co.uk\/?p=13401"},"modified":"2016-12-09T20:00:23","modified_gmt":"2016-12-09T20:00:23","slug":"five-rooftop-restaurants-in-london","status":"publish","type":"post","link":"https:\/\/blog.westminster.ac.uk\/thevoiceoflondon\/five-rooftop-restaurants-in-london\/","title":{"rendered":"Five rooftop restaurants in London"},"content":{"rendered":"<h3>Here are the restaurants where you can overlook the view of London while enjoying meals.<\/h3>\n<h3>Reporter: Yueer Wang | Sub-editor: Ivelina Nikolova<\/h3>\n<div id=\"attachment_13411\" style=\"width: 650px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-13411\" class=\"wp-image-13411 size-full\" src=\"http:\/\/blog.westminster.ac.uk\/thevoiceoflondon\/wp-content\/uploads\/sites\/64\/2016\/12\/4715928_d8ad6c90.jpg\" alt=\"4715928_d8ad6c90\" width=\"640\" height=\"480\" \/><p id=\"caption-attachment-13411\" class=\"wp-caption-text\">Credit: Geograph<\/p><\/div>\n<ul>\n<li>\n<h3><strong>Duck and Waffle<\/strong><\/h3>\n<\/li>\n<\/ul>\n<div id=\"attachment_13402\" style=\"width: 1034px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-13402\" class=\"wp-image-13402 size-full\" src=\"http:\/\/blog.westminster.ac.uk\/thevoiceoflondon\/wp-content\/uploads\/sites\/64\/2016\/12\/flickr.jpg\" alt=\"flickr\" width=\"1024\" height=\"682\" \/><p id=\"caption-attachment-13402\" class=\"wp-caption-text\">Credit: flickr<\/dd>\n<dd class=\"wp-caption-dd\"><\/p><\/div>\n<p>It is situated on the 40<sup>th<\/sup> floor of 110 Bishopsgate, also known as the Heron Tower. Duck and Waffle opens 24 hours a day, seven days a week, and offers traditional British and European cuisine.<\/p>\n<p><strong>Address: 40<sup>th<\/sup> floor, 110 Bishopsgate, EC2N 4AY<\/strong><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>\n<h3><strong>Hutong<\/strong><\/h3>\n<\/li>\n<\/ul>\n<div id=\"attachment_13405\" style=\"width: 1034px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-13405\" class=\"wp-image-13405 size-full\" src=\"http:\/\/blog.westminster.ac.uk\/thevoiceoflondon\/wp-content\/uploads\/sites\/64\/2016\/12\/hutong-flickr.jpg\" alt=\"hutong-flickr\" width=\"1024\" height=\"540\" \/><p id=\"caption-attachment-13405\" class=\"wp-caption-text\">Credit: flickr<\/p><\/div>\n<p>&nbsp;<\/p>\n<p>Hutong is decorated in traditional Chinese style, and serves Northern Chinese cuisines and dim sum. It takes over the 33<sup>rd<\/sup> floor of The Shard.<\/p>\n<p><strong>Address: 33<sup>rd<\/sup> floor, the Shard, London, SE1 9RY<\/strong><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>\n<h3><strong>Aqua Shard<\/strong><\/h3>\n<\/li>\n<\/ul>\n<div id=\"attachment_13408\" style=\"width: 1034px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-13408\" class=\"wp-image-13408 size-full\" src=\"http:\/\/blog.westminster.ac.uk\/thevoiceoflondon\/wp-content\/uploads\/sites\/64\/2016\/12\/Aqua-flickr.jpg\" alt=\"aqua-flickr\" width=\"1024\" height=\"768\" \/><p id=\"caption-attachment-13408\" class=\"wp-caption-text\">Credit: flickr<\/p><\/div>\n<p>Located on level 31 of The Shard, Aqua Shard is a contemporary restaurant serving innovative British cuisine.<\/p>\n<p><strong>Address: 31<sup>st<\/sup> floor, the Shard, London, SE1 9RY<\/strong><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>\n<h3><strong>Sushisamba<\/strong><\/h3>\n<\/li>\n<\/ul>\n<div id=\"attachment_13409\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-13409\" class=\"wp-image-13409 size-full\" src=\"http:\/\/blog.westminster.ac.uk\/thevoiceoflondon\/wp-content\/uploads\/sites\/64\/2016\/12\/sushisamba-flickr.jpg\" alt=\"sushisamba-flickr\" width=\"500\" height=\"333\" \/><p id=\"caption-attachment-13409\" class=\"wp-caption-text\">Credit: flickr<\/p><\/div>\n<p>The name tells us that the restaurant is a place where Japanese and Brazilian dishes congregate, but actually, it provides Peruvian cuisine as well.<\/p>\n<p><strong>Address: 39th Floor, 110 Bishopsgate, London, EC2N 4AY<\/strong><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>\n<h3><strong>Darwin Brasserie<\/strong><\/h3>\n<\/li>\n<\/ul>\n<div id=\"attachment_13410\" style=\"width: 650px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-13410\" class=\"wp-image-13410 size-full\" src=\"http:\/\/blog.westminster.ac.uk\/thevoiceoflondon\/wp-content\/uploads\/sites\/64\/2016\/12\/darwin-Geograph.jpg\" alt=\"darwin-geograph\" width=\"640\" height=\"480\" \/><p id=\"caption-attachment-13410\" class=\"wp-caption-text\">Credit: Geograph<\/p><\/div>\n<p>Located in Sky Garden, Darwin Brasserie uses home-grown and seasonal ingredients to make British dishes.<\/p>\n<p><strong>Address: Sky Garden, London EC3M 8AF<\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here are the restaurants where you can overlook the view of London while enjoying meals. Reporter: Yueer Wang | Sub-editor: Ivelina Nikolova Duck and Waffle It is situated on the 40th floor of 110 Bishopsgate,&#8230;<\/p>\n","protected":false},"author":476,"featured_media":13411,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56],"tags":[535,1715,3064,5249,5333,5679,6025],"class_list":["post-13401","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-aquashard","tag-darwinbrasserie","tag-hutong","tag-restaurantsinlondon","tag-rooftop","tag-skygarden","tag-sushisamba"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blog.westminster.ac.uk\/thevoiceoflondon\/wp-json\/wp\/v2\/posts\/13401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.westminster.ac.uk\/thevoiceoflondon\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.westminster.ac.uk\/thevoiceoflondon\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.westminster.ac.uk\/thevoiceoflondon\/wp-json\/wp\/v2\/users\/476"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.westminster.ac.uk\/thevoiceoflondon\/wp-json\/wp\/v2\/comments?post=13401"}],"version-history":[{"count":0,"href":"https:\/\/blog.westminster.ac.uk\/thevoiceoflondon\/wp-json\/wp\/v2\/posts\/13401\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.westminster.ac.uk\/thevoiceoflondon\/wp-json\/wp\/v2\/media\/13411"}],"wp:attachment":[{"href":"https:\/\/blog.westminster.ac.uk\/thevoiceoflondon\/wp-json\/wp\/v2\/media?parent=13401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.westminster.ac.uk\/thevoiceoflondon\/wp-json\/wp\/v2\/categories?post=13401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.westminster.ac.uk\/thevoiceoflondon\/wp-json\/wp\/v2\/tags?post=13401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}