{"id":13580,"date":"2016-12-13T11:27:33","date_gmt":"2016-12-13T11:27:33","guid":{"rendered":"http:\/\/thevoiceoflondon.co.uk\/?p=13580"},"modified":"2016-12-13T11:27:33","modified_gmt":"2016-12-13T11:27:33","slug":"sparkling-velvet-cake-recipe","status":"publish","type":"post","link":"https:\/\/blog.westminster.ac.uk\/thevoiceoflondon\/sparkling-velvet-cake-recipe\/","title":{"rendered":"Sparkling velvet cake recipe"},"content":{"rendered":"<h3>Christmas is around the corner. If you are wondering how to create some special and magical\u00a0 holiday mood at your home, this is a perfect recipe for you.<\/h3>\n<h3>Reporter: Ivelina Nikolova | Sub-editor: Visnja Marjanovic<\/h3>\n<p>I made the Sparkling velvet cake as a warm up before the real Christmas baking. I hope you enjoy it. It is very quick, easy and tastes amazing.<\/p>\n<div style=\"width: 1090px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium\" src=\"https:\/\/scontent.xx.fbcdn.net\/v\/t31.0-8\/15493454_1353882001310441_8066599855229810622_o.jpg?oh=4e02da38b2aa2adb63d9e4d1f3079fff&amp;oe=58F7FE51\" alt=\"Photo by Ivelina Nikolova\" width=\"1080\" height=\"723\" \/><p class=\"wp-caption-text\">Photo by Ivelina Nikolova<\/p><\/div>\n<p><span style=\"color: #a64c4c\">Preparation:<\/span> 15minute<\/p>\n<p><span style=\"color: #a64c4c\">Time to cook:<\/span> 40 minutes<\/p>\n<p><span style=\"color: #a64c4c\"><em>What do you need:<\/em><\/span><\/p>\n<ul>\n<li>6 eggs<\/li>\n<li>1 \u00bd\u00a0 cups sugar<\/li>\n<li>1 \u00bd cups flour<\/li>\n<li>1 spoon old<\/li>\n<li>7 spoons milk<\/li>\n<li>2 spoons cocoa<\/li>\n<li>1 teaspoon vanilla<\/li>\n<li>1 red cooking paint<\/li>\n<li>1 bottles of silver eating glitter (for the finish)<\/li>\n<\/ul>\n<p><span style=\"color: #a64c4c\">How to prepare:<\/span><\/p>\n<ul>\n<li>Heat the oven to 180C\/350F\/Gas 4.<\/li>\n<li>Put together the eggs and the sugar.<\/li>\n<li>Beat until it becomes a white homogeneous blend.<\/li>\n<li>Add the oil, the milk and the vanilla. Stir.<\/li>\n<li>Gradually add up the flour while continue beating.<\/li>\n<li>When it is done, separate the mixture into two bowls.<\/li>\n<li>Take one of the bowls and put in the cocoa and the red paint.<\/li>\n<li>Stir until the blend becomes dark red.<\/li>\n<li>Put some oil and flour in the baking form.<\/li>\n<li>Spread out the plain blend first, then add the red mixture.<\/li>\n<li>Put the baking form in the oven and bake for 40 minutes.<\/li>\n<li>When it is done, decorate it with the glitter.<\/li>\n<\/ul>\n<p style=\"text-align: center\"><strong>Voila!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Christmas is around the corner. If you are wondering how to create some special and magical\u00a0 holiday mood at your home, this is a perfect recipe for you. Reporter: Ivelina Nikolova | Sub-editor: Visnja Marjanovic&#8230;<\/p>\n","protected":false},"author":476,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56],"tags":[669,1112,1332,2439,5162,6672],"class_list":["post-13580","post","type-post","status-publish","format-standard","hentry","category-food","tag-baking","tag-cake","tag-christmas","tag-food","tag-recipe","tag-velvet-cake"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blog.westminster.ac.uk\/thevoiceoflondon\/wp-json\/wp\/v2\/posts\/13580","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.westminster.ac.uk\/thevoiceoflondon\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.westminster.ac.uk\/thevoiceoflondon\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.westminster.ac.uk\/thevoiceoflondon\/wp-json\/wp\/v2\/users\/476"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.westminster.ac.uk\/thevoiceoflondon\/wp-json\/wp\/v2\/comments?post=13580"}],"version-history":[{"count":0,"href":"https:\/\/blog.westminster.ac.uk\/thevoiceoflondon\/wp-json\/wp\/v2\/posts\/13580\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.westminster.ac.uk\/thevoiceoflondon\/wp-json\/wp\/v2\/media?parent=13580"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.westminster.ac.uk\/thevoiceoflondon\/wp-json\/wp\/v2\/categories?post=13580"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.westminster.ac.uk\/thevoiceoflondon\/wp-json\/wp\/v2\/tags?post=13580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}