{"id":13649,"date":"2016-12-13T16:45:37","date_gmt":"2016-12-13T16:45:37","guid":{"rendered":"http:\/\/thevoiceoflondon.co.uk\/?p=13649"},"modified":"2016-12-13T16:45:37","modified_gmt":"2016-12-13T16:45:37","slug":"unreal-desserts-that-made-us-do-a-double-take-get-to-know-chef-ben-churchill-and-food-illusion-at-its-best","status":"publish","type":"post","link":"https:\/\/blog.westminster.ac.uk\/thevoiceoflondon\/unreal-desserts-that-made-us-do-a-double-take-get-to-know-chef-ben-churchill-and-food-illusion-at-its-best\/","title":{"rendered":"Unreal desserts that made us do a double take: Get to know chef Ben Churchill and food illusion at its best"},"content":{"rendered":"

Now, these are our types of fruits and veggies<\/h3>\n

Reporter: Visnja Marjanovic | Subeditor: Ivelina Nikolova<\/h3>\n

Gingerbread house, chocolate windows and roof made out of frosting and sugar? Please. That is so last year. Walking into Ben Churchill\u2019s kitchen would be climbing a stairway to heaven for Hansel and Gretel; the evil witch\u2019s candy home has nothing on his innovative desserts shaped like\u2026well, anything. From peppers and carrots, eggs and trees, to milk bottles and dish sponges, the St Albans chef is showing us that, in the food industry, the only limit is your imagination.<\/p>\n

\u2018\u2019It started 18 months ago\u2019\u2019, he explains to The Voice of London. Although he\u2019s been a professional cook for years now, he told us (and we could not believe it) that he has never been a pastry chef before. \u201cI just thought “wouldn’t it be cool to make something shaped like a lemon, but actually be a dessert\u2019\u2019. This was the first one\u2019\u2019. \u2018\u2019The dropped lemon\u2019\u2019, as Ben named it, was, in fact, a yellow-coloured white chocolate shell shaped like a lemon, filled with a lemon ganache.<\/p>\n

But looking at the \u2018before\u2019 photograph, you would\u2019ve never guessed that. And that\u2019s the point. You shouldn\u2019t.<\/p>\n

\"Photo

Photo credit: Ben Churchill FB – @thefoodillusionist<\/p><\/div>\n

\u2018\u2019The dropped lemon\u2019\u2019 was a beginning of something amazing and the food illusionist is now posting new culinary artwork on his Facebook page<\/a> every week, where almost 40,000 followers enjoy his recipes and videos. The chef currently works in a local restaurant. \u2018\u2019I’ve been a chef for 10 years\u2019\u2019, he says. \u2018\u2019I started as a pot wash, then trained up under chefs, finally taking my own kitchen.\u2019\u2019 According to his website, today Ben considers himself an artist, a chef and a food illusionist. According to the growing number of his social media fans, they couldn\u2019t agree more.<\/p>\n

So how does it work? Food illusion dishes are those designed to play tricks on the eye or to fool your palate. In Ben\u2019s case, it\u2019s the first; he is demonstrating his artistry by presenting us desserts we identify as food that is completely different from what it actually is – or desserts we can\u2019t identify as food at all.<\/p>\n

So his edible dish sponge is actually made from olive oil and mint sponge, strawberry jam and cream, while his recreation of morning cup of coffee is a delicious coffee and walnut cake in a white chocolate mug.<\/p>\n

\"Photo

Photo credit: Ben Churchill FB – @thefoodillusionist<\/p><\/div>\n

\"screenshot-2\"

Photo credit: Ben Churchill FB – @thefoodillusionist<\/p><\/div>\n

And all of you Game of Thrones fans, check out this fantastic silver chocolate Iron Throne (link to the Facebook video) \u2013 the chef captioned it \u2018\u2019You win or you dine\u2019\u2019. Seriously?! Even queen Cersei would admit being blown away by this cake.<\/p>\n

https:\/\/www.instagram.com\/p\/BEotry7uCxx\/?taken-by=ben.churchill&hl=en<\/p>\n

\u00a0Ben\u2019s ideas can come from everywhere, from food supplies, random objects to television shows; one of our favourites is definitely his recent Suicide Squad dessert. Apart from the creativity and originality behind his dishes, we had to take a moment to admire his plating skills as well.<\/p>\n

\"Photo

Photo credit: Ben Churchill FB – @thefoodillusionist<\/p><\/div>\n

Although the presentation is what will grab your attention initially, Ben explains that the flavours of the desserts are never random. When it comes to the Suicide Squad, which is formed from lime bavarois and citric acid soil, the food illusionist says he \u2018\u2019wanted sour flavours and popping candy on the plate to signify the joker\u2019s madness\u2019\u2019.<\/p>\n

His fruits\/vegetables-like desserts as optical illusions are probably blowing our minds the most. \u2018\u2019When I do an idea the taste has to match the product, otherwise what’s the point? So if it’s shaped like an apple it’ll taste like an apple\u2019\u2019. But that ain\u2019t no apple.<\/p>\n

\"img_6543\"

Photo credit: Ben Churchill FB – @thefoodillusionist<\/p><\/div>\n

So there is this petite orange tree growing in a flowerpot.<\/p>\n

\"Photo

Photo credit: Ben Churchill FB – @thefoodillusionist<\/p><\/div>\n

Yeah, not so much. The realistic \u2018orange\u2019 is, in fact, chocolate filled with freshly squeezed orange juice, while the \u2018flowerpot\u2019 is a chocolate mousse (low fat!) in a chocolate pot.<\/p>\n

\"fourth-collage\"

Photo credit: Ben Churchill FB – @thefoodillusionist<\/p><\/div>\n

We are so getting the \u2018grandma\u2019s garden\u2019 vibe from this carrot cake. The \u2018carrot\u2019 is coated with orange-coloured cream cheese icing, while the \u2018stones\u2019 are glazed with white chocolate. Even the leaves are not simply decorative \u2013 it\u2019s actually sugar-blanched mint.<\/p>\n

St Albans chef continues to amaze us with apple and pear crumbles \u2013 by that we mean baked apple bavarois and pear-shaped chocolate \u2013 watermelon jelly, coconut mushrooms, chilli pepper-formed chilli & chocolate cake and so much more. You can find all these marvellous recipes and demonstrations on his Instagram page<\/a> as well.<\/p>\n

\"third-collage\"

Photo credit: Ben Churchill FB – @thefoodillusionist<\/p><\/div>\n

Although usually Ben makes sure that his dishes\u2019 essences reflect their looks, he sometimes decides to take the optical illusion in his recipes to a whole different level by creating desserts that look like ordinary savouries.<\/p>\n

\"Photo

Photo credit: Ben Churchill FB – @thefoodillusionist<\/p><\/div>\n

His sweet \u2018\u2019peperoni pizza\u2019\u2019 (Just shut up and take my money!) is made from vanilla sponge, white chocolate, strawberry jam and strawberry marzipan, while the \u2018spaghetti pasta\u2019 features fried egg custard and blackberry sauce. But we were, in all honesty, completely deceived by the full English breakfast; from marshmallow bacon to marzipan beans, Ben is showing you how to construct every ingredient from scratch in this video<\/a>.<\/p>\n

The food artist is currently working on a book of his processes, techniques and recipes that will be a guide for his fans, interested in recreating his desserts. He told us the book is currently written in draft. \u2018\u2019I am testing and re-testing dishes and photographing them, so it’s getting there.\u2019\u2019 Stay tuned!<\/p>\n

Ben says his vision is \u2018\u2019to inspire people to think outside the box\u2019\u2019 and these unreal dessert illusions are making us do just that. Food illusion is a form of entertainment in a best way possible \u2013 you can take pleasure in the taste of your plate while feasting your eyes on the inventive presentation as well. Ben shows us how to project our imagination into art in the food world, and his work is verifying that you can do it all on your own. \u2018\u2019I’ve never been trained in pastry, I started teaching myself 18 months ago.\u2019\u2019 This chef hasn\u2019t been disguising his desserts for a long time, yet his truly original collection of culinary creations does not reflect that at all.<\/p>\n

What will inspire this chef to do wonders in the kitchen during the next 18 months is yet to be seen, but we expect to be blown away with his upcoming desserts as well. And something tells us we will – Ben\u2019s motto is \u2018\u2019nothing is impossible\u2019\u2019.<\/p>\n

[youtube https:\/\/www.youtube.com\/watch?v=MGCySQ7UG1g&w=560&h=315]<\/p>\n

If you enjoyed Ben’s desserts just as much as we did, take a look at some more unreal cake bakers we found on Instagram:<\/p>\n

    \n
  1. Laura Loukaides <\/a>– the award winning cake artist does puppy-shaped cakes and ham-like desserts!<\/li>\n
  2. Febspantry<\/a> – beautiful buttercream cakes decorated with seashells and flowers so realistic, you’d never guess they’re made in the kitchen!<\/li>\n
  3. Sideserf Cake Studio<\/a> – Natalie’s life-like cake sculptures that resemble human heads, skulls and organs are calling you to the dark side of baking – and we are so there!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

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