{"id":15819,"date":"2017-10-29T12:00:23","date_gmt":"2017-10-29T12:00:23","guid":{"rendered":"http:\/\/thevoiceoflondon.co.uk\/?p=15819"},"modified":"2017-10-29T12:00:23","modified_gmt":"2017-10-29T12:00:23","slug":"places-to-satisfy-your-sweet-vegan-tooth-and-your-instagram","status":"publish","type":"post","link":"https:\/\/blog.westminster.ac.uk\/thevoiceoflondon\/places-to-satisfy-your-sweet-vegan-tooth-and-your-instagram\/","title":{"rendered":"Places to satisfy your sweet vegan tooth. . . and your Instagram"},"content":{"rendered":"<div id=\"attachment_15821\" style=\"width: 385px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-15821\" class=\" wp-image-15821\" src=\"http:\/\/blog.westminster.ac.uk\/thevoiceoflondon\/wp-content\/uploads\/sites\/64\/2017\/10\/22908471_1614389608612950_1376362880_o.jpg\" alt=\"\" width=\"375\" height=\"500\" \/><p id=\"caption-attachment-15821\" class=\"wp-caption-text\">Image: Kate K\u016blniece<\/p><\/div>\n<p><strong>From golden glittered freakshakes to aesthetically glazed doughnuts, our capital has got it all. Take a well-deserved break and treat both yourself and, your Instagram feed.<\/strong><\/p>\n<p>[googlemaps https:\/\/www.google.com\/maps\/d\/embed?mid=1YFZodLrB_xm9fup6_mnEjrofqUU&amp;w=640&amp;h=480]<\/p>\n<p>Take photos of vibrant food while it is still trendy &#8211; soon, this <a href=\"http:\/\/thevoiceoflondon.co.uk\/how-to-eat-in-2018\/\">might change<\/a>.<\/p>\n<p>Words: Kate K\u016blniece |\u00a0 Subbing: Milica Cosic<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From golden glittered freakshakes to aesthetically glazed doughnuts, our capital has got it all. Take a well-deserved break and treat both yourself and, your Instagram feed. [googlemaps https:\/\/www.google.com\/maps\/d\/embed?mid=1YFZodLrB_xm9fup6_mnEjrofqUU&amp;w=640&amp;h=480] Take photos of vibrant food while it&#8230;<\/p>\n","protected":false},"author":476,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56,138],"tags":[344,1459,2439,3171,3690,6035,6653],"class_list":["post-15819","post","type-post","status-publish","format-standard","hentry","category-food","category-veganism","tag-aesthetics","tag-colour","tag-food","tag-instagram","tag-likes","tag-sweet","tag-vegan"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blog.westminster.ac.uk\/thevoiceoflondon\/wp-json\/wp\/v2\/posts\/15819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.westminster.ac.uk\/thevoiceoflondon\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.westminster.ac.uk\/thevoiceoflondon\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.westminster.ac.uk\/thevoiceoflondon\/wp-json\/wp\/v2\/users\/476"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.westminster.ac.uk\/thevoiceoflondon\/wp-json\/wp\/v2\/comments?post=15819"}],"version-history":[{"count":0,"href":"https:\/\/blog.westminster.ac.uk\/thevoiceoflondon\/wp-json\/wp\/v2\/posts\/15819\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.westminster.ac.uk\/thevoiceoflondon\/wp-json\/wp\/v2\/media?parent=15819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.westminster.ac.uk\/thevoiceoflondon\/wp-json\/wp\/v2\/categories?post=15819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.westminster.ac.uk\/thevoiceoflondon\/wp-json\/wp\/v2\/tags?post=15819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}