{"id":20774,"date":"2017-12-08T12:00:21","date_gmt":"2017-12-08T12:00:21","guid":{"rendered":"http:\/\/thevoiceoflondon.co.uk\/?p=20774"},"modified":"2017-12-08T12:00:21","modified_gmt":"2017-12-08T12:00:21","slug":"the-all-new-way-to-give-to-charity","status":"publish","type":"post","link":"https:\/\/blog.westminster.ac.uk\/thevoiceoflondon\/the-all-new-way-to-give-to-charity\/","title":{"rendered":"The all new way to give to charity"},"content":{"rendered":"

Camden\u2019s Roundhouse is now serving four beers that allow punters to donate to charity just by drinking them.<\/strong><\/p>\n

The independent music venue that prides itself on helping individuals to reach their potential and grow creatively by encouraging them to engage with the arts, is now also doing its bit for charity.<\/p>\n

The four beers are; Brewgooder, Hiver, Toast and Hibernation. Here is how you can help, simply by enjoying them\u2026<\/p>\n

Brewgooder \u2013 The Brewdog brewery has joined forces with the campaign Brewgooder<\/em><\/a>\u00a0to make their 4.9% Clean Water Lager. 100% of the profits made from this beer is used to fund projects carried out by water charities in the developing world! Brewgooder aims to provide 1 million people with clean drinking water. So #DrinkBeerGiveWater!<\/p>\n

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Brewgooder’s Clean Water Lager. Image: Olivia Herring.<\/p><\/div>\n

Hiver \u2013 Honey acts as an ingredient in this beer, as opposed to it being added for additional flavouring. The raw honey used is sourced from independent, British beekeepers. Not only is the honey British but all of Hiver\u2019s suppliers are British, even down to the people who make their glass bottles. 10% of Hiver\u2019s profits go to pollinator charities across the UK.<\/p>\n

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Hiver. Image: Olivia Herring.<\/p><\/div>\n

Toast \u2013 Toast is an award-winning beer. It was founded in 2015, by the same man who began the charity Feedback<\/em><\/a>\u00a0which aims to initially reduce and eventually, stop food from being wasted. Toast is brewed using bread that would otherwise be chucked away at an industrial level, for example, the end slice of a loaf of bread which sandwich factories would get rid of. 100% of Toast\u2019s profits are donated to the Feedback<\/em> charity.<\/p>\n

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Toast. Image: Olivia Herring.<\/p><\/div>\n

Hibernation \u2013 Hibernation brewed by Big Hug Brewing is a 5.2% white IPA and is Big Hug Brewing\u2019s flagship beer. Big Hug Brewing supports the environmental organisation My Green Squares<\/em><\/a>.\u00a0Each person that buys a Big Hug Brewing beer is given a Green Square<\/em>, each Square<\/em> protects a square foot of rainforest! A knock on effect of supporting the rainforests is that the indigenous communities that are dependent upon that area of rainforest are also supported\u2026win win.<\/p>\n

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Hibernation. Image: Olivia Herring.<\/p><\/div>\n

Each of these beers can be purchased from Roundhouse for \u00a34.80 each.<\/p>\n

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Image: Olivia Herring.<\/p><\/div>\n

You have no excuse now\u2026get drinking and get giving!<\/p>\n

Words: Amelia Walker-Hall | Subbing: Melina Zachariou<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Camden\u2019s Roundhouse is now serving four beers that allow punters to donate to charity just by drinking them. The independent music venue that prides itself on helping individuals to reach their potential and grow creatively…<\/p>\n","protected":false},"author":476,"featured_media":20793,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56],"tags":[759,1130,1262,1392,1963,2945,3769,6374,6753,6754,6758],"class_list":["post-20774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-beer","tag-camden","tag-charity","tag-clean-water-lager","tag-drinks","tag-hibernation","tag-london","tag-toast","tag-voice-of-london","tag-voice-of-london-entertainment","tag-vol"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blog.westminster.ac.uk\/thevoiceoflondon\/wp-json\/wp\/v2\/posts\/20774","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.westminster.ac.uk\/thevoiceoflondon\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.westminster.ac.uk\/thevoiceoflondon\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.westminster.ac.uk\/thevoiceoflondon\/wp-json\/wp\/v2\/users\/476"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.westminster.ac.uk\/thevoiceoflondon\/wp-json\/wp\/v2\/comments?post=20774"}],"version-history":[{"count":0,"href":"https:\/\/blog.westminster.ac.uk\/thevoiceoflondon\/wp-json\/wp\/v2\/posts\/20774\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.westminster.ac.uk\/thevoiceoflondon\/wp-json\/wp\/v2\/media\/20793"}],"wp:attachment":[{"href":"https:\/\/blog.westminster.ac.uk\/thevoiceoflondon\/wp-json\/wp\/v2\/media?parent=20774"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.westminster.ac.uk\/thevoiceoflondon\/wp-json\/wp\/v2\/categories?post=20774"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.westminster.ac.uk\/thevoiceoflondon\/wp-json\/wp\/v2\/tags?post=20774"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}