{"id":20809,"date":"2017-11-21T18:45:12","date_gmt":"2017-11-21T18:45:12","guid":{"rendered":"http:\/\/thevoiceoflondon.co.uk\/?p=20809"},"modified":"2017-11-21T18:45:12","modified_gmt":"2017-11-21T18:45:12","slug":"2017-taste-of-london-festive-edition-as-told-by-a-uni-student","status":"publish","type":"post","link":"https:\/\/blog.westminster.ac.uk\/thevoiceoflondon\/2017-taste-of-london-festive-edition-as-told-by-a-uni-student\/","title":{"rendered":"2017 Taste of London (Festive Edition): As told by a uni student"},"content":{"rendered":"

A subjective guide to the food deemed\u00a0worthy of a struggling uni student’s money at the Taste of London 2017. Voice of London reports…\u00a0<\/b><\/p>\n

\"\"<\/a>

image: my own<\/p><\/div>\n

 <\/p>\n

Before even entering the festival, my friend and I are devising the first step to our attack plan:<\/p>\n

“Okay, we get in. Hit the nearest bathrooms, and then find drinks, right?”<\/p>\n

“Right.”<\/p>\n

On the partly cloudy afternoon of November 19th, my main concern is warmth. Two cures for that? Hot chocolate and alcohol. Searching for a stand serving mulled anything, frankly, we stumble across the Winter Warm Bar. They have me at “spiced rum hot chocolate” – organic hot chocolate, spiced rum, and whipped cream? I am finding it hard to find something to complain about. Small, but mighty I am not feeling gypped on the alcohol content either.<\/p>\n

Spiced Rum Hot Chocolate\u00a0\u00a36<\/strong><\/p>\n