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WPHN Congress 2024 alumni expectations

June 10, 2024
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The World Public Health Nutrition (WPHN) Congress is an indispensable platform for igniting change and fostering global collaboration. The upcoming edition, happening at the University of Westminster from June 10th-13th, promises an enriching exploration into the pressing concerns of nutrition and malnutrition, echoing the United Nations’ decade-long call for action.

Delving into staggering statistics, the conference confronts the harsh realities of severe food insecurity affecting 900 million individuals globally in 2022. For instance, one in five faces hunger in Africa and “3.1 billion of the global population could not afford a healthy diet in 2021”.

That said, seven crucial themes form the core of this year’s Congress, from sustainable food systems supporting health to the impacts of trade and investment for improved nutrition. The narratives will unfold, offering insights into the intricacies of health systems delivery, social protection, safe environments, governance, and capacity-building.

Our esteemed Global Public Health Nutrition MSc alumni: Christy Asala, Aisha Nikusee, Zahista Begum Raj Gafoor, Ayanna Deane, and Mali Price share their expectations from the upcoming congress. From innovative learning opportunities to networking with international delegates, the Congress can enable access to new ideas and connections.

Christy Asala

Christy Asala, a distinguished communication and advocacy specialist from Nigeria, who completed her MSc in Global Public Health Nutrition in 2023, paints a vivid picture of the Congress as a transformative space. For her, it’s a hub of innovative learning opportunities, a haven where novel ideas sprout and intertwine. Christy highlights the Congress’s role in broadening horizons, exposing students to cutting-edge concepts that transcend borders.

Dr. Aisha Nikuze

Aisha, a medical doctor from Gambia emphasises the invaluable networking avenues that the Congress opens. She sees the Congress as a space that nurtures global perspectives, providing a panoramic view of challenges and solutions in public health nutrition.

Zahistha Begum Raj Gafor

Zahistha is a food scientist from India who sees the Congress as an opportunity to be a voice for international students. She emphasizes the importance of interacting with diverse delegates and gaining insights into global public health and food security challenges.

Ayanna Deane

Ayanna, a human nutritionist and proud alumnus of Westminster University, praises the networking opportunities the Congress affords. Beyond the exchange of ideas, Ayanna emphasizes the unique chance to meet like-minded individuals. She views the Congress as a nexus for creating lasting connections, sharing lessons learned in the field, and exploring potential job opportunities.

Mali Price

Mali is a recent graduate of Global Public Health Nutrition MSc, and she adds her voice to the chorus of appreciation for the Congress. She underscores its significance as a platform to discuss critical global nutrition issues. Mali sees the Congress not just as a learning space but as a forum where global challenges are unpacked, offering a nuanced understanding of the most pressing issues in nutrition.

Common threads: unveiling shared narratives

Among these diverse voices, a common theme emerges—the Congress is a transformative space.

Whether through innovative learning, international networking, amplifying diverse voices, or engaging in a global discourse, the attendees find a shared ground in the Congress. It stands as a beacon of opportunity, providing a rich tapestry of experiences that collectively contribute to the transformative impact of this global gathering.

Be part of the change

We invite you to register and actively participate in this global conversation to drive impactful change in public health nutrition.

We can’t wait to see you there!

As one of the most diverse universities in the UK, we are a global university with London energy, with more than 19,000 students from 169 countries. To find out more about our Nutrition and Public Health courses, visit the University of Westminster website.