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Posted on: 10 July 2012
By: mackene
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Filed under: News
A major study into how Britain’s entire food system must change to keep food affordable without destroying nature, at a time of soaring world population growth, has been unveiled by the Government. For the first time, Government has brought together representatives of farmers, manufacturers, retailers, caterers, environmentalists and scientists to work out how to reconcile the competing demands of producing more food and improving the environment. The initial report of the Project sets out the first steps on the road to: using less energy and water in food production; increasing crop yields; introducing more innovative technology; improving conservation management; and boosting numbers of talented, entrepreneurial young people making careers in the food industry.
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