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Growing greener cities in Africa
Posted on: 20 September 2012
By: mackene
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Filed under: News
The Food and Agriculture Organization on the United Nations has published the first status report on Africa’s urban and peri-urban horticulture, which includes the home, school, community and market gardens that produce fruits and vegetables in and around African cities. The report is based on surveys and case studies from 31 countries across the African continent, and makes recommendations on how cities can better prepare to face the rapidly increasing demand for food and other basic amenities. The report includes profiles of urban and peri-urban horticulture in 22 African countries and makes recommendations for the development of market gardens to serve Africa’s rapidly growing urban population. The report identifies 5 key major benefits of urban and peri-urban faming which include: food and nutrition security; sustainable livelihoods; a safe, clean environment; healthy communities; and good governance.
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