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Managing green spaces: Seven ingredients for success

Posted on: 1 July 2011
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Filed under: News

This report from CABE examines how the organisation and structuring of parks and green space services affects their performance. It brings together evidence to assist green space managers, corporate decision-makers and advisors in deciding the future of services. It sets out seven ‘ingredients for success.’ It also outlines the resources that green space managers can draw on to describe the critical services that green space provides to local communities.

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