Food
Greggs advent calendar swaps Jesus for a sausage roll
Bakery chain Greggs has apologised for substituting Jesus for a sausage roll in an image for its first ever advent…
Halloumi craze continues as new pop-up restaurant extends run after sell out in the capital
There is no doubt that Halloumi is taking over the city, with hundreds of restaurants over London endorsing Cyprus’ favourite…
Chefs Vs Robots
Robots are already working in our everyday lives and have changed the way industries operate. Companies are creating robots to…
You wanna cook? London’s Breaking Bad.
ABQ, situated in Hackney, is home to London’s very own Breaking Bad themed bar. At £30 a pop it sounds…
Cookie dough brownie cake
Sunday evening. You are hungry and close to dinner and you need something to do to stop you eating the…
#WorldDiabetesDay
The International Diabetes Federation (IDF) uses the 14th November each year to increase awareness of the disease that affects 425 million…
Why do we all love a cheese toastie?
What makes the perfect cheese toastie? Realistically its got to be oozy in the middle. This is the main feature…
Salmon, Sashimi and Shoe-shi: A conversation with Yujia Hu
Yujia Hu is a chef that combines food and art together. The sushi chef is using his talents to create tiny…
Seven wacky gin flavours for each day of the week- plus an even wackier one for Christmas
Why limit yourself to just a slice of lemon and lime? Get creative with your gin and tonic and surprise…
Manchester’s too far. Stay local.
In celebration of opening three new KFC stores in the city of Manchester, two stores shall be, on Monday the…