Food

Do you want some plastic with that?

In a new research study, it has been found that over 90% of worldwide salt brands have contaminated their salt…

6 years ago

Make your very own perfect cheese toastie

The task had been set, I had visited three of London’s best cheese toastie hotspots. I had done my research,…

7 years ago

A fine line between veganism and eating disorder

There is no denying that veganism is on the rise - more than 90% expansion in 'vegan' searches, according to…

7 years ago

The Cheese Chronicles: An experiment into the capabilities of cheese…

The time has come, it's the final episode of the cheese chronicles. Hold tight, grab your cheese toasties and watch…

7 years ago

How restaurants trick you into spending more

It might not be your choice what you end up ordering at the restaurant Were you feeling like steak before…

7 years ago

The power of bread: brunch at the Roasthouse in Poplar Union

The beautiful reality of ‘Just Bread’: baking workshops and a small cafe bakery chain with a conscience enabling refugee women…

7 years ago

Chocolate Decadence? Yes please..

  Chocolate Lava Cakes are delicious, and one of the easiest desserts to make. The hot, dense sponge combated with…

7 years ago

Technology not needed – 5 places where you can eat and get entertained for hours without touching your phone

We get that you feel the impulse to take a picture of your food as soon as it reaches the…

7 years ago

The greatest loo’s in London

Thomas Crapper (real name, I swear) invented the toilet first in 1861. Since then, restaurants have evolved, and their toilets…

7 years ago

Why do Brits not know what nitro cold brew is yet?

An American studying abroad, I love my iced coffee. Back home, I seldom start a day without one. This past…

7 years ago
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