Food

Give room to the shrooms

Mushrooms are delicate, come in a variety of flavours and give a rich, earthy flavour to your dishes. Imagine my…

7 years ago

The best craft beers London has to offer

We are only about a month or so away from London beer week, so here is a guide of the…

7 years ago

The 12 dishes for Polish Christmas Eve

In Poland, Christmas Eve is one of the most important celebrations of the year. It is the time when the…

7 years ago

5 British foods foreigners struggle to understand

British food can be many things. It is comfort food. It is pub food. It is fast food. It is…

7 years ago

The Rise of Gastro-pub Culture

Pubs are no longer places for football fans to get drunk at during match days, instead they have become something more.…

7 years ago

M&S… not so worth the spend

When we think of splashing out on a fancy home cooked meal, we go to Waitrose, or M&S or even…

7 years ago

There’s one problem with the vegan cheese launch at Pizza Hut

Since the vegan cheese announcement, there’s been lots of positive reaction, but it looks like Pizza Hut have made one…

7 years ago

MASH Restaurant Review

What could the Modern American Steak House (MASH) deliver? Is it worth the visit? Check out this review and maybe…

7 years ago

Let’s get closer to Chinese snacks

The snacks, such as chicken feet, tongue of ducks and ox tripe in China are very popular. Sounds strange, right?…

7 years ago

2017 Taste of London (Festive Edition): As told by a uni student

A subjective guide to the food deemed worthy of a struggling uni student's money at the Taste of London 2017. Voice…

7 years ago
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