Voice of London

Christmas is around the corner. If you are wondering how to create some special and magical  holiday mood at your home, this is a perfect recipe for you.

Reporter: Ivelina Nikolova | Sub-editor: Visnja Marjanovic

I made the Sparkling velvet cake as a warm up before the real Christmas baking. I hope you enjoy it. It is very quick, easy and tastes amazing.

Preparation: 15minute

Time to cook: 40 minutes

What do you need:

• 6 eggs
• 1 ½  cups sugar
• 1 ½ cups flour
• 1 spoon old
• 7 spoons milk
• 2 spoons cocoa
• 1 teaspoon vanilla
• 1 red cooking paint
• 1 bottles of silver eating glitter (for the finish)

How to prepare:

• Heat the oven to 180C/350F/Gas 4.
• Put together the eggs and the sugar.
• Beat until it becomes a white homogeneous blend.
• Add the oil, the milk and the vanilla. Stir.
• Gradually add up the flour while continue beating.
• When it is done, separate the mixture into two bowls.
• Take one of the bowls and put in the cocoa and the red paint.
• Stir until the blend becomes dark red.
• Put some oil and flour in the baking form.
• Spread out the plain blend first, then add the red mixture.
• Put the baking form in the oven and bake for 40 minutes.
• When it is done, decorate it with the glitter.

Voila!