Written by Jakob Klein In 2015, China’s Ministry of Agriculture announced a strategy to transform the white potato (Solanum tuberosum) into a staple food for the Chinese nation. Policy documents and promotional literature allege benefits to raising the potato to…
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Written by Samuel Berlin I wanted to choose an industry where people needed the product every day, so I decided to make food, because people have to eat every day. The way I see it, regardless of how bad the…
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Written by Caroline Yiqian Wang Amidst the global food crisis and skyrocketing trade tensions, the Chinese government has begun to wage war on domestic eating videos and live streams (吃播 chibo). Last August, Chinese Central Television (CCTV) reproached chibo for…
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Written by Erin Thomason Aunt Wang had accompanied her son and his young family as domestic support while her son worked in an urban area. When her first daughter-in-law left in divorce shortly after the birth of her grandson, she…
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Written by Editor Our tenth issue explores food cultures. We asked contributors to reflect on the different ways in which ways in which food cultures are/have been understood, practiced, cultivated, represented, governed, politicised and/or commodified across China and the Sinophone world past and present….
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